This book takes as its starting point artist Ilona Németh’s extensive research into the history of sugar production in the region, from its beginnings in the early nineteenth century, when northern sugar beet emerged as a competitor to southern sugar cane, to the social impact of the rapid decline of the industry in the era of peak globalization.

The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, published with Delfina Foundation, contains reflections on food by prominent artists, anthropologists, chefs, and activists, among others.

Tom Humphreys—Plates is an artist’s book documenting works produced between 2009 and 2016 using industrially manufactured plates as a support medium. This extensive volume loosely catalogues four hundred and twenty works from this series at a one-to-one scale, in precisely rendered photographs.

Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements.

The publication A Cookbook for Political Imagination accompanies the exhibition “… and Europe will be stunned” for the Polish Pavilion at the 54th Biennale of Art in Venice. This is not a traditional exhibition catalogue but rather a manual of political instructions and recipes, delivered by more than forty international authors.